Dining at Pine Needles
From refined gourmet dining to an exceptional selection of wines, handcrafted cocktails, and classic sweet tea, the restaurants at Pine Needles offer something for every palate. Join us between rounds or enjoy an elegant fireside meal overlooking the course.
Upcoming Events
Sunday Brunch
6/14, 7/12, 8/9
10:00AM – 2:00PM
Spend your Sunday brunch at The Crest Dining Room at Pine Needles Lodge. Join us every second Sunday of the month from 10 AM – 2 PM for an exceptional buffet brunch crafted by Executive Chef Cory Owen.
Father’s Day Loop & Lunch
6/21
Join us for our Father’s Day Loop & Lunch Special.
Summer Music Series
6/3, 6/10, 6/17, 6/25, 7/1, 7/8, 7/15, 7/22, 7/29
6PM – 9PM
Join us every Wednesday throughout June and July for our Summer Series featuring live music and half-priced bottles of wine. It’s the perfect way to unwind midweek with great company, great music, and your favorite wines.
Whether you’re stopping by for dinner, drinks on the patio, or simply to enjoy the atmosphere, we look forward to spending summer evening with you here.
Peach Week
7/18 – 7/26
Celebrate Peach Week with us and enjoy a taste of the season. Executive Chef Cory Owen has created special offerings, including our fresh Peach Salad and refreshing Peach Lemon Drop Martini, available for a limited time.
In-the-rough lounge
Set in a laid-back atmosphere, the In-The-Rough Lounge is the perfect place to settle in and enjoy a hearty meal. The menu offers a wide selection of burgers, sandwiches, and classic snacks, thoughtfully prepared for comfort and flavor.
The Crest Lounge & Dining
The intimate, fireside dining room is open to resort guests, golfers and local diners for special events and dinners. Fresh local produce thoughtfully crafted with every seasonal menu brought to you by our Executive Chef, Cory Owen. Reserve on Open Table today.
The Crest Patio
Additionally, we have our intimate fireside outdoor patio that is perfect for your gathering on a beautiful day.
book a private event
Meet our chef
Cory Owen is a classically trained chef with a fine-dining background, now focused on delivering approachable, high-quality Southern-inspired cuisine in a resort setting.
